I told Sam the other day that I had a new love. And I do. Broiled asparagus. It is so good, I have probably eaten it every other day for about 3 weeks. It gets crispy on the ends and then you just add salt and pepper. So good.
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4 comments:
Funny you say that because we love it too! In fact, I just bought a bundle tonight! :D Can't wait to get the fresh stuff this summer in the farmer's market!
A favorite here too! We love it on the grill, which happens to stay on the front porch all year long :)
Tell me how you do it, maybe I can love it too!
I have recently become addicted to brussels sprouts seared in butter. Mmmm...
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