That's right it is my birthday, not just anyone, my golden one. So I turned 31 on the 31st and I asked for 31 presents. I got 12 packs of gum and 5 spatulas among others, a pair of pj pants and a bread book(which sam has read more than i have). We had brownie sundaes for dessert that were so yummy. I had two friends who stopped by and brought my treats too.
Thursday, March 31, 2011
Happy Birthday To Me
That's right it is my birthday, not just anyone, my golden one. So I turned 31 on the 31st and I asked for 31 presents. I got 12 packs of gum and 5 spatulas among others, a pair of pj pants and a bread book(which sam has read more than i have). We had brownie sundaes for dessert that were so yummy. I had two friends who stopped by and brought my treats too.
Wednesday, March 30, 2011
Another Disaster
Tuesday, March 29, 2011
Saturday, March 26, 2011
Disaster
Friday, March 25, 2011
Garden Time
On Monday we planted our first seeds. We put in broccoli, peas, and lettuce. We also picked rocks out of the garden and cleaned up from the fall. A great time was had by all, and the weather was so nice that day. I have three great little helpers who love this kind of work in the spring time. Now come the summer they wont want to help anymore so I have to get it while I can.
Thursday, March 24, 2011
Scrapbooking
Sinclaire and I stayed home from church a few weeks ago and worked on Kit Kat's ABC scrapbook. We had a really great time and here it is about 4 weeks later and we are almost done with the whole book. I just need to finish the words and them we can post some of the pages. It was really fun and I am glad to have another project under my belt.
Saturday, March 19, 2011
Friday, March 18, 2011
Thursday, March 17, 2011
Vet Girl
Monday, March 14, 2011
Finally
Wednesday, March 9, 2011
Tee Hee
Tuesday, March 8, 2011
Good Food
Tonight for dinner we tried something new: Meat Loaf
Ok, it was just a new recipe from a friend and it was great.
1 pound ground beef
1 box stuffing
1 cup water
Mix and bake. It was so quick and easy and Sam, Tiny, and I loved it. The girls not so much, but hey maybe they will come around. I had some whole milk to use so for dessert we had chocolate pudding. It was the best pudding I think I have had. The blog went on and on about how good it was, but usually it turns out to be just like everything else I make, but this was good. I used 4 oz. of 60% Ghirardelli chocolate and a couple of handfuls of dark chips.
Silky Chocolate Pudding- Smitten Kitchen
Adapted from John Scharffenberger, via Wednesday Chef
Serves 6
1/4 cup cornstarch
1/2 cup sugar
1/8 teaspoon salt
3 cups whole milk
6 ounces 62% semisweet chocolate, coarsely chopped (I used good quality semisweet chocolate chips; use 70% bittersweet if you want more of a dark chocolate kick)
1 teaspoon pure vanilla extract
1. Combine the cornstarch, sugar and salt in the top of a double boiler. Slowly whisk in the milk, scraping the bottom and sides with a heatproof spatula to incorporate the dry ingredients. Place over gently simmering water and stir occasionally, scraping the bottom and sides. Use a whisk as necessary should lumps begin to form. After 15 to 20 minutes, when the mixture begins to thicken and coats the back of the spoon, add the chocolate. Continue stirring for about 2 to 4 minutes, or until the pudding is smooth and thickened. Remove from the heat and stir in the vanilla.
2. Strain through a fine-mesh strainer (or skip this step if you’re a slacker like me who is absolutely certain that there is nary a lump her puddin’) into a serving bowl or into a large measuring cup with a spout and pour into individual serving dishes.
3. If you like pudding skin, pull plastic wrap over the top of the serving dish(es) before refrigerating. If you dislike pudding skin, place plastic wrap on top of the pudding and smooth it gently against the surface before refrigerating. Refrigerate for at least 30 minutes and up to 3 days (ahem, good luck with that).